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Running head: PROMOTION FOR A HEALTHY WEIGHT AND NUTRITION

 

THIS COVER PAGE IS NOT IN APA Promotion for a Healthy Weight and Proper Nutrition in School Age Children

 

Lucia Segovia

 

SU SPELL OUT IN FULL

 

Advanced Nursing Practice II

 

NSG6002 S02

 

Dr. Kim Kuebler

 

Identified an appropriate goal for health promotion

 

.

 

Developed or proposed a specific, narrow, and focused

 

intervention to address the goal.

 

Vague, unclear, not supported by evidence

 

Provided an explanation of the importance of the project

 

relative to the students? future advanced practice role.

 

Unclear and non-specific, no use of evidence to

 

guide discussion

 

Developed a plan to identify the needed data and

 

information for creation of the project.

 

No plan identified, vague and unclear

 

Followed APA Guidelines

 

Give your paper a specific title specific to your

 

paper and not titled by the assignment. Limited

 

evidence is used to support this paper, Use of

 

passive vs active tense, do not use personal

 

pronouns, not citing appropriately. Much of this

 

content is anecdote and not evidence based

 

Please review the voice over power point

 

presentations that I provided the class under Doc

 

Sharing

 

Total: 5/10

 

5/10 5/10 0/10 5/10 20/50 1 July 28, 2016 PROMOTION FOR A HEALTHY WEIGHT AND NUTRITION 3 Promotion for a Healthy Weight and Proper Nutrition in School Age Children

 

The Goal for Health Promotion Never place a subheader under the title of your

 

paper

 

This project what project? Do not open up a paper assuming that the reader understands

 

what you want them to know is entitled promotion for a healthy weight and proper nutrition in

 

school age children. The main goal of Healthy People 2020 is to promote health and decrease

 

chronic disease risk through the intake of healthful diets and achievement and maintain of

 

healthy body weights (Health People 2020, 2016this comes from the CDC ? you cite CDC). The

 

content of this work what work? responds to the growing need of improve nutrition in the US

 

scholar age population, this unhealthy habit is a problem that can be influenced positively with

 

community education by a nurse practitioner. Childhood obesity is linked with an increase of

 

likelihood of obesity, death and incapacity in adulthood. But besides all these risks, obese

 

children might suffer respiratory problems, high blood pressure, insulin resistance, and

 

psychological problems. Also, they can present early markers of cardiovascular disease. The

 

concern of NP as professionals is to help patients in all facets of their lives. This author believe

 

that, the nurse practitioner has a vital role to promoting and preventing complications caused by

 

obesity (Smanioto et al., 2014). The promotion through knowledge is the focus of the project.

 

Focused Intervention to Address the Goal this is unclear? Use headers and

 

subheaders specific to your paper

 

The essential part of this work what work? is represented by education providing by

 

advanced practice nurses, which emphasized promotion in order to modify personal behaviors

 

and enhance community resources. The learning about healthy nutrition can come with

 

opportunities that would involve therapy for patients in order to instruct them on their weight and PROMOTION FOR A HEALTHY WEIGHT AND NUTRITION 4 in what way to get and/or preserve a healthy weight by having an appropriate diet. At general

 

level, advanced practice nurse can support or help in the creation of policy to enhance the

 

nutrition in the public educational system. This would benefit in targeting the children and

 

support in creating improvements in the eating habits for those who do not have enough

 

resources (Health People 2020, 2016).

 

The aimed population for this proposal are the children of scholar? What is this age. The

 

occurrence of obesity in this age is more prevalent in black girls and Mexican American children.

 

The promotion for healthy weight has its focuses on the school age children. Early intervention

 

would decrease incidence of chronic problems as cardiac, or diabetics that in most of the cases

 

are related to overweight. The children with healthy diet have shown less risk to develop

 

emotional, medical and academics problem show does this tien into Mexican American? (Health

 

People 2020, 2016). It do not begin a sentence with IThas been confirmed time after time in

 

diverse investigations that nutritional education at early age is crucial to founding healthy habits

 

in patients with chronic diseases or it will decrease its occurrence. Early education has proven to

 

be successful by improving knowledge about healthy lifestyles choice (Rydén & Hagfors 2011).

 

Importance of Project for Future Advanced Practice

 

At the present time, the medicine needs that the NP has a extensive scientific, technical

 

and human preparation, decreasing the use of therapeutic support , and rising prevention and

 

promotion strategies to enhance carethis does not make sense ? what are you saying here? (Vos

 

et al., 2012). The excellent nurse practitioner's communication with their patients, will give them

 

the chance to change positively the eating patterns of the patients as well as their families.

 

Throughout yearly check-ups or when the children are taken for health care assistances, the NP

 

can evaluate the patient for present weight change, and the risk for future problems. Nowadays, PROMOTION FOR A HEALTHY WEIGHT AND NUTRITION 5 the FNP receives more visits from children than adults, the NP might take benefit of these

 

chances in order to provide education to the children and their parents. The education should be

 

directed to the benefits of physical activity, healthy nutrition, proper weight and healthy lifestyle

 

with smart choices. This nurse is conscious that family, social-cultural, economic and

 

psychological factors might affect daily nutritional choices of children and their parentsthis is

 

coming from you ? how can you cite this? (Vos et al.,2012).The awareness of these social issues

 

can determinate the benefit of NP when she provides education of the significance of an adequate

 

nutrition and a proper weight with the parents? children. Furthermore, the personal issues such as

 

problems, knowledge, abilities, and enthusiasm may affect the eating patterns .The policies

 

interventions might be a powerful instrument for creating community improvements in the

 

nutrition arena (Caspi, Sorensen, Subramanian, & Wipf, 2012).

 

Plan to Identify Data for the Project

 

For this proposal, this nurse would like to offer evidence-based investigation that will

 

validate this proposal, and create a promotion project to a healthy weight and proper nutrition.

 

This nurse will need more research and analysis of all risk variables by studying its roots in order

 

to find the solution to this epidemic problem. In the United States, thanks to the First Lady

 

Michelle Obama's "Let's Move" initiative, the country is giving attention to this issue (Health

 

People 2020, 2016) you are discussing the Lets Move initiative - this is not cited through healthy

 

people. A particular fascinating study exposed in this author?s initial research is a complete

 

evaluation of the association between the food environment and a person?s nutrition. The

 

research shows the close relationship of accessibility, approachability, affordability,

 

accommodation, acceptability. Through this proposed program the children and their parents will

 

have an increased awareness and knowledge of obesity (Caspi, Sorensen, Subramanian, & Wipf, PROMOTION FOR A HEALTHY WEIGHT AND NUTRITION 6 2012).The examination on the study?s results will be completed, with the investigation on extra

 

bases of knowledge to discover the essential info to provision the growth of this promotion

 

proposal. References

 

Caspi, C., Sorensen, G., Subramanian, S., & Wipf, J. (2012, May 31). The local food

 

environment and diet: A systematic review, 18(5), 1172-87. Retrieved from

 

http://www.ncbi.nlm.nih.gov/pubmed/22717379 did not discuss a meta analysis in this

 

paper

 

Health People 2020. (2016). Nutrition and Weight Status. Retrieve from

 

https://www.healthypeople.gov/2020/topics-objectives/topic/nutrition-and-weight-status

 

Rydén, P. J., & Hagfors, L. (2011). Diet cost, diet quality and socio-economic position: How are

 

they related and what contributes to differences in diet costs? Public Health Nutrition,

 

14(9), 1680-1692. doi:10.1017/S1368980010003642

 

Smanioto, F. N., do Carmo Fernandez Lourenço Haddad, M., & Rossaneis, M. A. (2014). Selfcare into the risk factors in diabetic foot ulceration: cross-sectional study. Online

 

Brazilian Journal of Nursing, 13(3), 343-352.

 

Vos, R. C., Huisman, S. D., Houdijk, E., Pijl, H., & Wit, J. M. (2012, November). The effect of

 

family-based multidisciplinary cognitive behavioral treatment on health-related quality of

 

life in childhood obesity. Quality of Life Research: An International Journal of Quality of PROMOTION FOR A HEALTHY WEIGHT AND NUTRITION

 

Life Aspects of Treatment, Care and Rehabilitation, 21(9), 1587-1594. doi:

 

10.1007/s11136-011-0079-1 7

 


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My paper, the teacher already wrote her recommendations.

Thanks Tutor055


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