My paper, the teacher already wrote her recommendations.
Running head: PROMOTION FOR A HEALTHY WEIGHT AND NUTRITION
THIS COVER PAGE IS NOT IN APA Promotion for a Healthy Weight and Proper Nutrition in School Age Children
SU SPELL OUT IN FULL
Advanced Nursing Practice II
Dr. Kim Kuebler
Identified an appropriate goal for health promotion
Developed or proposed a specific, narrow, and focused
intervention to address the goal.
Vague, unclear, not supported by evidence
Provided an explanation of the importance of the project
relative to the students? future advanced practice role.
Unclear and non-specific, no use of evidence to
Developed a plan to identify the needed data and
information for creation of the project.
No plan identified, vague and unclear
Followed APA Guidelines
Give your paper a specific title specific to your
paper and not titled by the assignment. Limited
evidence is used to support this paper, Use of
passive vs active tense, do not use personal
pronouns, not citing appropriately. Much of this
content is anecdote and not evidence based
Please review the voice over power point
presentations that I provided the class under Doc
5/10 5/10 0/10 5/10 20/50 1 July 28, 2016 PROMOTION FOR A HEALTHY WEIGHT AND NUTRITION 3 Promotion for a Healthy Weight and Proper Nutrition in School Age Children
The Goal for Health Promotion Never place a subheader under the title of your
This project what project? Do not open up a paper assuming that the reader understands
what you want them to know is entitled promotion for a healthy weight and proper nutrition in
school age children. The main goal of Healthy People 2020 is to promote health and decrease
chronic disease risk through the intake of healthful diets and achievement and maintain of
healthy body weights (Health People 2020, 2016this comes from the CDC ? you cite CDC). The
content of this work what work? responds to the growing need of improve nutrition in the US
scholar age population, this unhealthy habit is a problem that can be influenced positively with
community education by a nurse practitioner. Childhood obesity is linked with an increase of
likelihood of obesity, death and incapacity in adulthood. But besides all these risks, obese
children might suffer respiratory problems, high blood pressure, insulin resistance, and
psychological problems. Also, they can present early markers of cardiovascular disease. The
concern of NP as professionals is to help patients in all facets of their lives. This author believe
that, the nurse practitioner has a vital role to promoting and preventing complications caused by
obesity (Smanioto et al., 2014). The promotion through knowledge is the focus of the project.
Focused Intervention to Address the Goal this is unclear? Use headers and
subheaders specific to your paper
The essential part of this work what work? is represented by education providing by
advanced practice nurses, which emphasized promotion in order to modify personal behaviors
and enhance community resources. The learning about healthy nutrition can come with
opportunities that would involve therapy for patients in order to instruct them on their weight and PROMOTION FOR A HEALTHY WEIGHT AND NUTRITION 4 in what way to get and/or preserve a healthy weight by having an appropriate diet. At general
level, advanced practice nurse can support or help in the creation of policy to enhance the
nutrition in the public educational system. This would benefit in targeting the children and
support in creating improvements in the eating habits for those who do not have enough
resources (Health People 2020, 2016).
The aimed population for this proposal are the children of scholar? What is this age. The
occurrence of obesity in this age is more prevalent in black girls and Mexican American children.
The promotion for healthy weight has its focuses on the school age children. Early intervention
would decrease incidence of chronic problems as cardiac, or diabetics that in most of the cases
are related to overweight. The children with healthy diet have shown less risk to develop
emotional, medical and academics problem show does this tien into Mexican American? (Health
People 2020, 2016). It do not begin a sentence with IThas been confirmed time after time in
diverse investigations that nutritional education at early age is crucial to founding healthy habits
in patients with chronic diseases or it will decrease its occurrence. Early education has proven to
be successful by improving knowledge about healthy lifestyles choice (Rydén & Hagfors 2011).
Importance of Project for Future Advanced Practice
At the present time, the medicine needs that the NP has a extensive scientific, technical
and human preparation, decreasing the use of therapeutic support , and rising prevention and
promotion strategies to enhance carethis does not make sense ? what are you saying here? (Vos
et al., 2012). The excellent nurse practitioner's communication with their patients, will give them
the chance to change positively the eating patterns of the patients as well as their families.
Throughout yearly check-ups or when the children are taken for health care assistances, the NP
can evaluate the patient for present weight change, and the risk for future problems. Nowadays, PROMOTION FOR A HEALTHY WEIGHT AND NUTRITION 5 the FNP receives more visits from children than adults, the NP might take benefit of these
chances in order to provide education to the children and their parents. The education should be
directed to the benefits of physical activity, healthy nutrition, proper weight and healthy lifestyle
with smart choices. This nurse is conscious that family, social-cultural, economic and
psychological factors might affect daily nutritional choices of children and their parentsthis is
coming from you ? how can you cite this? (Vos et al.,2012).The awareness of these social issues
can determinate the benefit of NP when she provides education of the significance of an adequate
nutrition and a proper weight with the parents? children. Furthermore, the personal issues such as
problems, knowledge, abilities, and enthusiasm may affect the eating patterns .The policies
interventions might be a powerful instrument for creating community improvements in the
nutrition arena (Caspi, Sorensen, Subramanian, & Wipf, 2012).
Plan to Identify Data for the Project
For this proposal, this nurse would like to offer evidence-based investigation that will
validate this proposal, and create a promotion project to a healthy weight and proper nutrition.
This nurse will need more research and analysis of all risk variables by studying its roots in order
to find the solution to this epidemic problem. In the United States, thanks to the First Lady
Michelle Obama's "Let's Move" initiative, the country is giving attention to this issue (Health
People 2020, 2016) you are discussing the Lets Move initiative - this is not cited through healthy
people. A particular fascinating study exposed in this author?s initial research is a complete
evaluation of the association between the food environment and a person?s nutrition. The
research shows the close relationship of accessibility, approachability, affordability,
accommodation, acceptability. Through this proposed program the children and their parents will
have an increased awareness and knowledge of obesity (Caspi, Sorensen, Subramanian, & Wipf, PROMOTION FOR A HEALTHY WEIGHT AND NUTRITION 6 2012).The examination on the study?s results will be completed, with the investigation on extra
bases of knowledge to discover the essential info to provision the growth of this promotion
Caspi, C., Sorensen, G., Subramanian, S., & Wipf, J. (2012, May 31). The local food
environment and diet: A systematic review, 18(5), 1172-87. Retrieved from
http://www.ncbi.nlm.nih.gov/pubmed/22717379 did not discuss a meta analysis in this
Health People 2020. (2016). Nutrition and Weight Status. Retrieve from
Rydén, P. J., & Hagfors, L. (2011). Diet cost, diet quality and socio-economic position: How are
they related and what contributes to differences in diet costs? Public Health Nutrition,
14(9), 1680-1692. doi:10.1017/S1368980010003642
Smanioto, F. N., do Carmo Fernandez Lourenço Haddad, M., & Rossaneis, M. A. (2014). Selfcare into the risk factors in diabetic foot ulceration: cross-sectional study. Online
Brazilian Journal of Nursing, 13(3), 343-352.
Vos, R. C., Huisman, S. D., Houdijk, E., Pijl, H., & Wit, J. M. (2012, November). The effect of
family-based multidisciplinary cognitive behavioral treatment on health-related quality of
life in childhood obesity. Quality of Life Research: An International Journal of Quality of PROMOTION FOR A HEALTHY WEIGHT AND NUTRITION
Life Aspects of Treatment, Care and Rehabilitation, 21(9), 1587-1594. doi:
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