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Project Proposal and Outline

The written assignment this week is the Propo

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Project Proposal and Outline

The written assignment this week is the Proposal and Outline for your Course Project.

The project is a research essay in APA format that focuses on one of the topics below regarding current trends and future predictions.

• Changes must happen in both human eating habits and food cultivation if the human race is to survive.
• The European Union will, or will not, last another decade.
• If lobbying and campaign finance in the U.S. are not reformed, American democracy is doomed.
• How changes to marriage and family will change American society.
• How social media, Web sharing, and/or similar trends on the Internet will affect social and personal behaviors.
• What changes must happen because of the interaction between the world's growing population and decreasing natural resources

Once you have chosen your topic, you will need to do a little research on it to find information useful for your final essay. Then, you will need to create a document that includes the following parts.

Preliminary Thesis: A sentence stating the point about the topic that your essay will argue.

Issue Summary: A one-paragraph review of the issue stating something about its history and describing the major controversies.

Preliminary Essay Outline: A formal outline indicating what arguments will be used and their likely order in the paper.

References List: A list of at least five potential sources for your subject in APA form.

An example of a proposal is in Doc Sharing.

Your submission should be about two to three pages, double-spaced.

You Just finished writing one of my paper. From that paper that I have attached, can your write the proposal outline for all that you wrote. Something simple, thanks!

Running Head: HUMAN RACE IS TO SURVIVE Human race is to survive

 

Student Name

 

Course Title

 

Professor Name

 

University Name

 

Dec 7, 2016 1 HUMAN RACE IS TO SURVIVE 2 Outline

 

1. Food Challenges Mainly Facing civilization

 

A. The kinds, as well as assortment of food available for expenditure in the whole planet, are

 

limited

 

B. Global warming has been enhanced with this bare earth

 

2. Effect on the Continued Existence of Humanity

 

A. Food is accountable for development and growth of the person body as well as tissue

 

B. Immobility of land

 

3. Corrective measures

 

A. Decrease nutritional shortage by raising the range of foods that citizens can eat

 

B. Adaptation of correct eating customs

 

4. Conclusion

 

A. Human life is reliant on food as well as cultivation

 

B. A decrease in the unfavorable effects of deprived eating customs will save lives HUMAN RACE IS TO SURVIVE 3 Abstract

 

No person can survive devoid of eating food for the reason that food is accountable for

 

enlargement and progress of the person body as well as tissue. This involves that food is a

 

service that is demanded all more than the planet by all persons. Over ninety-five percent of

 

food devoted is cultivated, although the rest is processed mainly from nonfarm sources.

 

Consequently person and animal food are a straight creation of cultivation. Simultaneously,

 

without the requirement for food, no farming can take place. Consequently, human existence

 

is dependent on farming. The rate and way in which all civilization consumes food pressures

 

the rate and way in which food agriculture takes place, for example, a superior demand for

 

food describes for a superior rate of food farming. For this cause, it is deprived eating habits

 

with the world inhabitants that have seen the enhanced cases of food deficiency. Also,

 

deprived cultivation techniques have led to the low superiority, amount, and range of food

 

that can be created on the planet. Considering that person life is reliant on the eating habits as

 

well as food cultivated, the person race will repeatedly face survival threat if eating habits, as

 

well as farming methods, will not transform HUMAN RACE IS TO SURVIVE 4 Food Challenges Mainly Facing civilization

 

This study would examine how we as persons would stay alive in the years to come from side

 

to side the technique we eat as well as also how these foods are refined. The research issue

 

that would be addressed by the paper would be how extreme changes must happen regarding

 

farming as well as our eating habits, in direct to stop starvation and needless illnesses. The

 

subject had been researched as well as backed up with scholastic periodical articles along

 

with websites exclusively based on farming and the eating customs of Americans. This

 

document would talk regarding the trouble at hand, reasons, the impact of this trouble in the

 

future, as well as finally solutions as to stopping such results in the future. This document

 

would inform readers to recognize our agriculture position and eating customs now as well as

 

in the future.[HKS13]

 

Food is extremely useful to our bodies other than it can also direct to detrimental results in

 

years towards come. Most citizens in the world today chiefly America is eating harmful,

 

which is most important to superior rates in fatness and other fitness diseases. There is also a

 

great demand for savings in the direction of agriculture due to the decline in climate

 

transform and also enhance in inhabitants. [Nor15]

 

Higher savings into farming would lead to superior costs of foods later on in existence.

 

Drastic transforms must be done regarding person eating habits as well as food farming for

 

the person race to stay alive in the future years.

 

Agriculture requirements massive savings to avoid starvation in the future years. Stated by

 

Harvey, ?billions more savings is needed in farming and food allocation systems in the

 

subsequently few years approximately the planet, and that would direct to the eliminating

 

extensive hunger.? HUMAN RACE IS TO SURVIVE 5 A. The kinds, as well as assortment of food available for expenditure in the whole

 

planet, are limited

 

As declared earlier, food farming and eating customs verify the survival of the person race.

 

Ancient persons were exposed towards a wider range of foods compared to current humans

 

for the reason that they did not practice farming but practiced hunting along with collecting.

 

Consequently, they runaway the trouble of limited food kinds of the present generation. Third

 

planet countries are facing hunger and deaths occasioned with food shortages due towards a

 

reliable rise in the costs of food commodities universal as a result of a reliable increase in the

 

need for food caused with rising world inhabitants. [Mic13]

 

The world inhabitants are developing undernourishment as a result of deprived eating custom

 

of adapting the American approach to eating. Citizens have been ready slaves of their farms

 

because they are bounded with the farms in such a move that they cannot focus on any other

 

movement. This is a straight result of settling in one section of land to practice farming.

 

Eating habits, as well as cultivation, has also enhanced risks faced by persons. Some foods

 

are recognized to cause certain illnesses while the culture of farming is based on the standard

 

of doubt where citizens rely on usual rainfall, soil richness, and climatic situation.

 

In roughly ten percent of the world?s families, usual child growth has also been hindered with

 

either very restrictive and also, on unconfirmed eating habits. In the first case, kids are not

 

allowed towards consuming something apart from what is specified for them with their

 

parents, although in the latter case; kids can consume something of their selection at any

 

instance.[JYF12]

 

B. Global warming has been enhanced with this bare earth HUMAN RACE IS TO SURVIVE 6 Big parts of the world surface have been left exposed (without exposure of vegetation) due

 

towards farming. Global warming has been enhanced by this bare earth as a result of clearing

 

tree envelop in the land for farming purposes.[hfg11]

 

Effect on the Continued Existence of Humanity

 

A. Food is accountable for development and growth of the person body as well as tissue.

 

The kinds and range of food available for expenditure in the complete world are limited

 

consequently reducing life hope. This is because merely particular foods are cultivated;

 

consequently many foods hold the equal ingredients along with nutrients.

 

For example, pasta, as well as bread, is both goods of wheat. Deaths are mainly in the third

 

planet countries have enhanced over the years due towards hunger and food deficiency. This

 

circumstance has been fuelled with gluttonous eating customs in first as well as second planet

 

countries. [HKS13]

 

This has effected in high needs in the countries consequently compromising third planet

 

countries. The America has recorded the maximum number of illnesses connected with

 

obesity as well as malnutrition caused with deprived eating habits. Such sicknesses, which

 

contain diabetes as well as heart situation, have led towards deaths

 

B. Immobility of land

 

Today, families that practice farming has been confined towards particular rural areas due to

 

inactivity of land. In African third planet countries, these country regions have been

 

bereavement corners for numerous farmers since jiggers typically infest them, and also,

 

which finish up incapacitating the occupants of the farms. HUMAN RACE IS TO SURVIVE 7 Simultaneously, anti-communal behavior and lack of innovation and civilization are general

 

phenomena caused with individuals person confined in the country areas. In fitness, the

 

present world is far much lesser compared to the very old world. This is for the reason that on

 

the current planet, the food being obsessive is of high threat to the citizens because of its

 

dietary content. [HKS13]

 

For example, an option of heart attack is enhanced by foods which have overweight in them.

 

Cases of bereavement have enhanced due to tropical diseases similar to malaria, and also,

 

which are caused by global warming. Mainly, Global warming is a straight result of farming.

 

Corrective measures

 

A. Decrease nutritional shortage by raising the range of foods that citizens can eat.

 

A decrease in the negative results of deprived eating habits, as well as farming, can be

 

recorded if the person race acknowledges the genuine problem. Correct addressing of the

 

problems can be achieved from side to side individual self-inspiration and alteration.

 

However, various changes can be addressed together by all individuals worried. Some of the

 

remedial measures contain the subsequent:

 

Reduce nutritional lack by raising the variety of foods that citizens can consume. Extra foods

 

can be obtained from side to intensive side study by stakeholders on some other nutrition

 

obtainable in the neglected plant as well as creature species.

 

Starvation, as well as malnutrition, can be reduced by raising the level of hereditarily

 

modified foods being created. The quality, as well as amount of food created in the world, can

 

hence increase to satisfy the inhabitants, counting the third planet countries. [Nor15]

 

B. Adaptation of correct eating customs HUMAN RACE IS TO SURVIVE 8 Food deficiency can also be supervised through adaptation of correct eating habits. Promote

 

families, as well as individuals to eat only what they require and not any additional, would

 

guarantee that there are no leftovers of food as well as that their fitness is not compromised

 

with being exposed to a way of life risks like as diabetes.

 

At the equal time, inhabitants control can direct to decrease in food shortage as well as

 

consequent malnutrition. A Little number of citizens means few mouths to nourish, and

 

consequently, little food becomes sufficient for the inhabitants.

 

Global warming can be decreased by rotational farming where the property is not left bare.

 

As an alternative of leaving the bare land, and also, farmers can plant trees as well as other

 

vegetation to decrease results of global warming.

 

The health threats linked to some particular foods can be reduced through stimulating the

 

foods. This denotes rising nutrients of foodstuff with dipping hazardous ingredients similar to

 

sugar and rising vitamins to make sure increased existence expectancy.[Mic13]

 

Conclusion

 

A. Human life is reliant on food as well as cultivation.

 

Person life is reliant on food and farming. However, numerous human troubles are caused by

 

poor eating habits along with farming methods. Rising mortality rates, as well as chronic

 

sicknesses, are results of the equal

 

Therefore, the entire planet is facing parallel risks from parallel food problems, like fatness

 

caused from over eating as well as global warming caused with deprived cultivation

 

techniques.

 

B. A decrease in the unfavorable effects of deprived eating customs will save lives HUMAN RACE IS TO SURVIVE 9 A decrease in the unfavorable effects of deprived eating habits as well as farming methods

 

can be decreased by adopting communal and legal-political transforms which can be applied

 

to classify farming practices along with foods accessible for expenditure. This will decrease

 

any threats that place person life in jeopardy.[JYF12] HUMAN RACE IS TO SURVIVE 10 References

 

hfgfoodfuturist. (2011). Why we will change our eating habits, one way or the other.

 

Retrieved from hfgfoodfuturist: https://hfgfoodfuturist.com/2011/02/08/why-we-will-changeour-eating-habits-one-way-or-the-other/

 

Lau, J. Y. (2012). An Introduction to Critical Thinking and Creativity. Retrieved from wiley:

 

http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470195096.html

 

Montignac, M. (2013). The History of Man?s Eating Habits. Retrieved from montignac.:

 

http://www.montignac.com/en/the-history-of-man-s-eating-habits/

 

Owen, N. (2015). Early human diet explains our eating habits. Retrieved from /phys:

 

http://phys.org/news/2015-08-early-human-diet-habits.html

 

Stiebeling, H. (2013). FOOD HABITS, OLD AND NEW. Retrieved from nal.usda.:

 

https://naldc.nal.usda.gov/download/IND43893646/PDF

 

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